Almond Meatballs

Ingredients

• 1/2 pound ground pork
• 1/2 pound ground lean beef
• 1 large egg
• 1/2 cup bread crumbs
• 1 tablespoon garlic, minced
• 1/4 cup blanced almonds, roughly chopped
• s/p, to taste
• olive oil
• flour for dredging

Method

• Mix, gently, all the ingredients except the olive oil and flour. Form into 1/2" balls.
• Put the oil in a large skillet and heat pan. Dredge the meatballs in flour and add to the oil. Cook about 10-15 minutes, turning as they cook. Serve hot or at room temperature.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Mark Bittman