Butternut Squash Sauce

Ingredients

• 2 recipes spicy squash, cut in large chunks
• 3 tablespoons olive oil
• 1 large onion, diced
• 3 stalks celery, diced
• 2 carrots, diced
• 3 cloves garlic
• 3 cups chicken stock, approximately
• balsamic vinegar, to taste
• salt and pepper, to correct seasoning
• fresh basil, chopped

Method

• Saute onion, celery, carrots, garlic in olive oil until soft. Add squash. Add enough stock to almost cover. Bring to a boil and simmer for 30-45 minutes. Add basil.
• Puree.

Notes

• Description:
• "For use with lasagna"