Tuscan Balsamic Pork Loin Steaks

Ingredients

• 2 1 1/2# pork loin steaks, or chops
• olive oil
• 3 bay leaves
• 1/2 bottle pink peppercorns (about 2 tablespoons)
• 1 cup balsamic vinegar
• salt to taste

Method

• In pan place olive oil, bay leaves, pink peppercorns to perfume.
• Add pork steaks and salt. Lightly cook both sides and add ~ 1 cup balsamic vinegar and complete cooking 6-7 minutes evaporating acid and integrating flavor of balsamic into meat. Serve.

Notes

• Description:
• "This is a wonderful and quick preparation of pork tenderloin."
• SERVINGS: 8