Carol's Pickled Beets

Ingredients

• 2 cups water
• 1 cup apple cider vinegar
• 4 tablespoons brown sugar
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon

Method

• Mix together in large, non-reactive pan and bring to a boil. Add cooked beets (whole or cut into desired shape) and bring to a boil again. Pour into clean hot jars and cover with warmed canning lids. Process for 20 minutes in hot water bath.

Notes

• Description:
• "FABULOUS....Carol Sanborn's recipe given to her by her mom, Donna
• Eschnbaum. Donna lives in South Dakota....she use to save them for
• company! I can't resist them."
• Yield:
• "6 pints"