Mint Chutney (Pudina Chutni)

Ingredients

• 2 cups mint leaves
• 6 small green onions
• 4 fresh green chiles
• 4 teaspoons sugar
• 1 teaspoon salt
• 5 teaspoons white vinegar

Method

• Wash & dry the mint leaves; trim green onions using mostly gree tops. Remove the seeds from the chiles and chop coarsly.
• Combine the ingredients in a food processor (or mortar) and grind until smooth. Set aside for several hours before using. It will keep, covered, in the frig for up to a week.

Notes

• Yield:
• "1 cup"SOURCE: Adapted from Asia, The Beautiful Cookbook