Scampi

Ingredients

• 2 lbs. shrimp, medium for hors d'oeuvre, lg for entre
• 1/2 cup olive oil
• 2 teaspoons garlic, finely chopped
• 2 tablespoons parsley, finely chopped
• 1/8 teaspoon red pepper flakes, crushed
• 1/2 teaspoon dried oregano, crushed
• 2 tablespoons fresh bread crumbs, finely crumbled
• salt and pepper, to taste

Method

• Preheat broiler to high.
• Peel the shrimp leaving the last tail segment intact. Rinse and drain well.
• Add remaining ingredients to the shrimp and toss to coat evenly and sell.
• Line a baking dish with foil or parchment paper and arrange the shrimp over it.
• Place the shrimp under the broiler about three to four inches from the source of heat. Broil 5-6 minutes. It is not necessary to turn the shrimp as they cook. Baste the shrimp and serve with Curried Sweet Pepper Strips and rice.

Notes

• Description:
• "This is an easy and delicious way to prepare scampi. This is enough
• for an entree serving but it is wonderful as an opener as well."
• SERVINGS: 4
• SOURCE: Pierre Franey