Creamy Coleslaw

Ingredients

• 3 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 2 carrot, shredded
• 1 red pepper, julienned
• 1/4 red onion, julienned
• 2 bunches green onions, chopped
• Dressing:
• 3 teaspoons sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon celery seed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 1/2 tablespoons cider vinegar
• 2 teaspoons horseradish
• salt to taste
• pepper to taste
• Tabasco sauce to taste

Method

• Combine the vegetables. Stir the dressing items. Fold the vegetables into the dressing. Ready to serve or chill before serving.

Notes

• SERVINGS: 8