Cheese & Mushroom Quesadillas

Ingredients

• canola oil
• 1 lb. crimini mushrooms, sliced
• 2 jalapeno chile peppers
• 1 bunch cilantro, chopped
• salt
• 1 lb. jack cheese, grated
• salsa
• whole wheat flour tortillas

Method

• Heat a saute pan. Add a little canola oil. Add the mushrooms and chiles. Sear to finish and add flavor. Add salt to taste. Add cilantro. Remove from heat.
• Oil one side of the tortilla. Fill with mushroom filling; add cheese and cover with another tortilla, brushing the top side with oil. Grill over medium heat until marked and then turn over with a large spatula. Cut into triangles and serve with salsa and guacamole if desired.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Rick Bayless