Spicy Mango Slices

Ingredients

• 2 cups water
• 1 cup rice vinegar
• 1 1/4 cups sugar
• 1/4 cup kosher salt
• 2 whole cloves
• 2 teaspoons mustard seed
• 2 teaspoons black peppercorns
• 2 teaspoons fresh ginger, chopped
• 1 jalapeno, seeded and chopped
• 4 cups sliced mango

Method

• Combine all the ingredients for the pickling juice in a saucepan and simmer for 5 minutes, until the salt and sugar dissolves. Let cool. Strain.

Notes

• Pour the juice over the sliced mangos and refrigerate for at least 1 hour. SOURCE: Charlie Trotter