Maple-Cheddar Twice Baked Sweet Potatoes

Ingredients

• 10 sweet potatoes
• (null) canola oil
• 3 large sweet onions, sliced 1/2" thick
• 12 ounces butter
• 2 tablespoons pure maple syrup
• salt & pepper to taste
• 1 cup cheddar cheese
• 1/4 cup cheddar cheese, for topping

Method

• Bake potatoes in 375F oven until easy to pierce.
• Remove from oven. Slice in half, length-wise. Remove potato gently reserving 1/2 the skins to refill (one-half for each guest).
• Brush the onion slices with canola oil and grill until crisp around the edges and cooked through. S/p to taste.
• Melt butter in large sauce pan. Add the potato pulp, s/p, maple syrup and cheese.
• Spoon into skin shells. Top with a few onions rings and top with cheddar cheese. Place on
• grill with lid down, or in a 400F oven, until cheese is melted on top.

Notes

• SERVINGS: 10
• SOURCE: Apple Charlotte