Grzyby ze Smietana....Mushrooms in Sour Cream

Ingredients

• 1 lb. fresh mushrooms
• 2/3 cup sliced green onions with tops
• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 1 tablespoon flour
• 1 cup sour cream
• 2 tablespoons fresh dill, chopped
• salt and pepper
• rye toast

Method

• Saute mushrooms and onions in butter and lemon juice for about 5 minutes. Stir in flour. Cook slowly, stirring 1 minute. Add sour cream, dill, salt, and pepper. Cook and stir 1 minute. Serve on rye toast diamonds, rounds or rectangles.

Notes

• SERVINGS: 8
• SOURCE: Culinary Arts Institute: Polish Cookbook