Crustless Crab Quiche

Ingredients

• 1/2 lb. mushrooms, thinly sliced
• 2 tablespoons butter
• 4 large eggs
• 1 cup sour cream
• 1 cup cottage cheese, small curd
• 1/2 cup parmesan cheese
• 4 tablespoons flour
• 2 tablespoons minced onion
• 1/4 teaspoon salt
• 4 drops Tabasco sauce
• 2 cups Jack cheese, shredded
• 8 ounces crab, well drained

Method

• Saute mushrooms in butter.
• Blend together in blender all but jack cheese and crab. Stir in cheese and crab.
• Pour into 9" pan plate and bake at 350F for about 45 minutes until puffed and golden.

Notes

• SERVINGS: 8
• SOURCE: Judy Reilly