Mughal Garam

Ingredients

• 2 tablespoons cardamom seeds
• 2 3" cinnamon stick
• 1 tablespoon whole cloves
• 1 tablespoon black peppercorns
• 1 1/2 teaspoons grated nutmet

Method

• Crush cinnamon sticks with a rolling pin. Combine all the spices in a spice grinder with a mortar & pestle into a fine powder. Store in a jar with a lid.

Notes

• Description:
• "This captures, according to Julie Sahni, the essence of the original
• classic garam masala."
• Source:
• "Classic Indian Cooking"
• Yield:
• "3/4 cup"SOURCE: Adapted from Julie Sahni