Vegetables a la Grecque

Ingredients

• 2 cups raw vegetables, cauliflower florets, green beans 1", broccoli florets,carrots into 1" strips, zucchini into 1" strips
• 1/2 cup water
• 1/2 cup dry white wine
• 1/4 cup olive oil
• 2 tablespoons wine vinegar
• Bouquet Garni:
• thyme
• bay leaves
• Parsley stems
• celery

Method

• salt & pepper
• Boil salted water and blance vegetables for 4 minutes.
• Remove from boiling water and shock vegetables cold in ice water.
• Drain.
• Combine all the above ingredients in a medium pan. Cover and bring to a boil, simmer the vegetables for about 8 minutes.
• Cool the vegetables in the liquid in the frig and serve cold.

Notes

• SERVINGS: 10
• SOURCE: Adapted from Pol Martin