Strawberry & Orange Sorbet

Ingredients

• 1 cup sugar
• 1/2 cup water
• 2 10 oz frozen sweetened strawberries, thawed
• 2 cups orange juice
• 2 cups Asti, or sparkling wine
• 1 pint fresh strawberries

Method

• Dissolve sugar and water over low heat. Bring to a boil. Place in a large bowl.
• Puree strawberries in processor. Add to sugar water. Mix in orange juice and Asti. Refrigerate until well chilled.
• Process in ice cream maker.
• Place in covered container and freeze. This can be made ahead up to 4 days. Serve with fresh strawberries.

Notes

• SERVINGS: 12