Candied Walnuts


  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 8 ounces whole walnuts



  • Preheat oven to 350F. Mix together sugar and salt. Boil water in a small saucepan and add walnuts and allow to cook for 3 minutes. Drain and roll walnuts in sugar and salt. Place walnuts on a baking sheet lined with parchment paper. Place in the oven for about 10 minutes, stirring occasionally, and baking until golden brown. Cool completely before serving. SOURCE: Adapted from Sara's Secrets