Tofu Filling for Chile Rellenos

Ingredients

• 12 ounces silken tofu
• 1 teaspoon Mexican oregano
• 1/2 or to taste lemon, juiced
• 2 cloves garlic, minced
• 1/4 cup cilantro, chopped
• drizzle of olive oil
• salt & pepper to taste

Method

Notes

• Fabulous alternative to cheese in chile rellenos. Prepare as usual.SOURCE: Liza Mattana