Gratin of Apples, Walnuts and Granola

Ingredients

• 4 apples, Golden Delicious
• 2 cups low fat granola
• 1/2 cup walnut pieces
• 4 tablespoons sugar
• 1/2 cup orange juice
• 8 tablespoons sour cream, or yogurt or whipped cream (garnish)

Method

• Preheat the oven to 400F.
• Cut the apples in quarters, core and cut into 1" pieces.
• Thoroughly mix the apple pieces with the granola, walnuts, sugar and orange juice in a bowl and press the mixture lightly into a large gratin dish. Bake for 1 hour until the apples are soft and the dessert is nicely browned on top.
• Serve lukewarm or a room temperature with the cream or yogurt on top.

Notes

• Description:
• "A simple and healthy, "weekday" dessert!"
• SERVINGS: 8
• SOURCE: Jacque Pepin