Cool Couscous with Fruit & Nuts

Ingredients

• 2 cups uncooked couscous
• 1 1/2 teaspoons kosher salt
• 3 cups boiling water
• 1/2 cup orange juice
• 2 tablespoons canola oil
• 1 cup dried mixed fruit, or fresh tropical fruit, if desired
• 1/4 cup dry roasted nuts, cashews or any nut, chopped

Method

• Combine couscous and salt in large bowl. Add boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil and add to couscous. Cover and chill for 30 minutes. Add fruit and cashews or nuts of choice.

Notes

• SERVINGS: 12
• SOURCE: Adapted from Cooking Light