Salame di Cioccolata

Ingredients

  • 1 jelly roll cake (can be found in any
  • general cookbook)
  • espresso coffee made
  • milk
  • Nutella

Method

  • Take cake out of pan. Spread with coffee to soak; sprinkle milk over that. Cover with Nutella and roll gently with a towel.
  • Place in refrigerator to cool until service
  • .

Notes

  • Source:
  • "La Miniera....Montecatini Val de Cecina"SOURCE: Chef Stefania

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