Salame di Cioccolata
- 1 jelly roll cake (can be found in any
- general cookbook)
- espresso coffee made
- Take cake out of pan. Spread with coffee to soak; sprinkle milk over that. Cover with Nutella and roll gently with a towel.
- Place in refrigerator to cool until service
- "La Miniera....Montecatini Val de Cecina"SOURCE: Chef Stefania