Salame di Cioccolata

Ingredients

• 1 jelly roll cake (can be found in any
• general cookbook)
• espresso coffee made
• milk
• Nutella

Method

• Take cake out of pan. Spread with coffee to soak; sprinkle milk over that. Cover with Nutella and roll gently with a towel.
• Place in refrigerator to cool until service
• .

Notes

• Source:
• "La Miniera....Montecatini Val de Cecina"SOURCE: Chef Stefania