Blackened Fish Fillets
Ingredients
- 8 snapper fillets
- olive oil spray
- Blackening Seasoning, recipe enclosed
- lemon wedges
Method
- Heat a cast iron or outside grill to high until smoking hot. Spray each fillet liberally with olive oil spray. Sprinkle 1 side of the filet with the seasoning and place in skillet or on grill (grill should be sprayed first). Cook about 2 minutes until charred. Turn and cook about 2 more minutes on other side.
- Serve with polenta topped lightly with Southern Comfort Barbeque Sauce. Place fish on top. Serve with lemon wedges.
Notes
- SERVINGS: 8
- SOURCE: Judy Adams-Smith
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