Blackened Fish Fillets

Ingredients

• 8 snapper fillets
• olive oil spray
• Blackening Seasoning, recipe enclosed
• lemon wedges

Method

• Heat a cast iron or outside grill to high until smoking hot. Spray each fillet liberally with olive oil spray. Sprinkle 1 side of the filet with the seasoning and place in skillet or on grill (grill should be sprayed first). Cook about 2 minutes until charred. Turn and cook about 2 more minutes on other side.
• Serve with polenta topped lightly with Southern Comfort Barbeque Sauce. Place fish on top. Serve with lemon wedges.

Notes

• SERVINGS: 8
• SOURCE: Judy Adams-Smith