Lemon Compound Butter

Ingredients

• 12 ounces butter, unsalted
• 1/2 bunch parsley, minced
• 1 small shallot, minced
• 2 tablespoons lemon juice
• salt and pepper

Method

• Mix together all of the ingredients and roll in parchment paper. Refrigerate or freeze until needed.

Notes

• Description:
• "This "sauce" can be changed just by changing the herbs. This is
• easily kept on hand, too."SOURCE: Apple Charlotte