Italian Crepes

Ingredients

• 6 large eggs
• 1/3 cup milk
• s/p
• cubes of fontana
• cubes of mozzarella cheese
• chiffonade of basil
• marinara sauce
• Parmesan cheese

Method

• Make crepes by blending in blender or food processor until smooth. Allow to rest for 30-60 minutes.
• Make crepes in crepe pan.
• Fill crepes with fontana and mozzarella; top with marinara and parm.
• Heat through in 375F oven for 15-20 minutes.

Notes

• SOURCE: Adapted from Giada