Balsamic Macerated Strawberries

Ingredients

• 2 cups balsamic vinegar
• 1/2 cup brown sugar
• 3 lbs. strawberries, stems removed, halved
• 1 cup marscapone cheese, whipped and slightly sweeted

Method

• Place balsamic vinegar in medium saucepan. Reduce to half the volume. Add brown sugar and stir until dissolved. Taste for balance. Allow to cool while preparing strawberries.
• Place strawberries in large bowl and pour vinegar/sugar mixture over all. Allow to sit at least 1 hour to macerate and flavors to combine.
• Serve with ice cream or cake and sweeted marscapone.

Notes

• Description:
• "Perfect for ice cream or putting over grilled pound cake slices."
• SERVINGS: 8
• SOURCE: Apple Charlotte