Broiled Nutty Pineapple

Ingredients

• 1 whole ripe pineapple
• 1 1/2 cups coarsely chopped nuts
• 1/2 cup brown sugar
• 6 tablespoons butter, melted, cooled

Method

• Heat the broiler. Cut off the top and bottom of the pineapple. Set on its bottom and peel by slicing down the pineapple, all around.
• Cut into slices and cut out center with cookie cutter.
• Mix together the rest of the ingredients. Place pineapple slices on parchment paper on sheet pan and divide the topping between the pineapple.
• Place under the broiler and caramelize about 2-3 minutes. Delicious served warm and with whipped cream if desired.

Notes

• SERVINGS: 6