Chocolate Salami

Ingredients

• 2 large eggs
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1/4 cup cocoa with sugar (chocolate milk mixture)
• 2/3 cup shortbread cookie
• 1 tablespoon cherry liquor (or other flavor of choice), Sambucca was used
• 1/2 cup pinenuts
• 1/2 cup almonds

Method

• Beat eggs and sugar together and add soft butter. Add cocoa with sugar mix.
• In food processor, crush together cookies, pinenuts and almonds until finely chopped. Add to above mixture and add liquor.
• Mix with hands and roll into log about 2" wide. Wrap in plastic wrap and store in refrigerator until ready to slice for service.
• Serve three thin slices with a dollap of whipped cream.

Notes

• Description:
• "Did we go "nuts" over this!!"
• Source:
• "La Miniera....Montecatini Val de Cecina"
• SERVINGS: 16
• SOURCE: Chef Stefania