Corn Fritters

Ingredients

• 2 large eggs
• 1 cup milk
• 15 ounces corn kernels, drained
• 1 1/4 cups self-rising corn meal mix
• 1 1/4 cups AP flour
• 1/4 cup sugar
• 1 teaspoon salt
• 4 tablespoons butter, melted

Method

• Beat together eggs and milk. Mix together dry ingredients. Add to egg/milk mixture. Add butter and corn.
• Deep fry. Serve with maple syrup if desired.

Notes