Spanish Apple Tart

Ingredients

• 1 puff pastry
• 5 large apples
• 3 large eggs
• 3 tablespoons apricot jam
• 2 tablespoons half and half
• 2 tablespoons sugar
• 2 tablespoons ground almonds
• 2 tablespoons ground pistachios

Method

• Preheat oven to 375F. Roll out puff pastry and lay into pan. Trim sides. Prick crust with a fork. Spread apricot jam into crust and top with apples.
• Bake for about 20 minutes, protecting edges with aluminum foil if necessary.
• Meanwhile beat eggs. Add cream, sugar, almonds, pistachios. Remove tart from oven and pour egg mixture over. Bake another 15 minutes.
• Cool completely and remove from pan. Can be dusted with powdered sugar.

Notes

• SERVINGS: 6