Hot Pepper Sauce
- 3/4 cup apple cider vinegar
- 3/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Tabasco sauce
- s/p to taste
- Combine all the ingredients in a saucepan and bring to a boil. Simmer for 10 minutes. Serve warm.
- "For use on shredded pork sandwiches, use while cooking the pork and
- then as a sauce on the sandwiches."
- "1 1/2 cups"