Aioli

Ingredients

• 4 large garlic cloves
• 3 large egg yolks
• 2 1/2 cups virgin olive oil
• 1/2 teaspoon kosher salt
• 1 tablespoon lemon juice

Method

• Put the garlic and 3 egg yolks into the processor and process for 2-3 seconds, just until blended using the metal blade. With the machine running, very slowly pour in the olive oil, in a thin trickle at first until the mayonnaise starts to thicken, then more rapidly. When stiff, season with salt and lemon juice.

Notes

• NOTES:
• NOTES : Very garlicky Provencal mayonnaise...with lots of uses!
• SERVINGS: 12
• SOURCE: James Beard