Watermelon Salad w/Pickled Onions & Feta

Ingredients

• 2 cups vertically sliced onons
• 1/2 cup red wine vinegar
• 1/2 teaspoon kosher salt
• 3 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 5 cups seedless watermelon
• 2 small cucumbers, halved lengthwise and thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh basil, chopped

Method

• Combine onion, vinegar and salt. Allow to macerate for 30 minutes.
• Whisk balsamic vinegar, oil and pepper. Add onion mixture, watermelon and cucumber. Toss gently. Arrange all on platter. Top with cheese, mint and basil.

Notes

• SERVINGS: 12
• SOURCE: Adapted from Cooking Light