Luxembourg Dressing

Ingredients

• 4 cloves garlic, finely minced
• 1/3 cup balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons Dijon-style mustard
• 1 1/2 tablespoons mixed salad herbs (parsley, chives,
• tarragon and chervil)
• 1 cup olive oil
• Salt and freshly ground pepper to taste

Method

• Whisk the garlic, vinegar, lemon juice and mustard together in amixing bowl. Whisk in the herbs. Gradually whisk in the oil. Season to taste.

Notes

• NOTES:
• Serving Ideas : Goes wonderful with a filet of beef, steak or hamburgers!NOTES : This is a fabulous and hardy big salad with great stong flavors.
• SERVINGS: 8
• SOURCE: Silver Palate