Spicy Sour Shrimp

Ingredients

• 36 large shrimp, shelled and deveined
• sea salt
• freshly ground pepper
• 4 broccoli florets, cut at stems
• 6 tablespoons clarified butter
• 1 cup Spicy Sour Sauce
• 12 ounces enoki mushrooms
• 30 chives, cut into 1 1/2" lengths

Method

• Spicy Sour Sauce:
• 1 cup fresh lemon juice
• 2 teaspoons chile garlic sauce -- passed through a sieve
• scant tablespoon light soy sauce
• scant tablespoon soy sauce
• After shelling and deveining, rinse in cold water and drain. Sprinkle with a little sea salt and pepper.
• Bring a pot of water to a boil, adding salt. Add broccoli and boil for 1 1/2 minutes. Shock to cool in ice water, drain.
• Heat a large saute pan over high heat. Add butter and saute the shrimp. When shrimp just begin to turn pink, add Spicy Sour Sauce, broccoli, mushrooms and chives and stir-fry briefly.

Notes

• SERVINGS: 12
• SOURCE: Adapted from Nobuyuki Matsuhisa