Spicy Sour Shrimp


  • 36 large shrimp, shelled and deveined
  • sea salt
  • freshly ground pepper
  • 4 broccoli florets, cut at stems
  • 6 tablespoons clarified butter
  • 1 cup Spicy Sour Sauce
  • 12 ounces enoki mushrooms
  • 30 chives, cut into 1 1/2" lengths


  • Spicy Sour Sauce:
  • 1 cup fresh lemon juice
  • 2 teaspoons chile garlic sauce -- passed through a sieve
  • scant tablespoon light soy sauce
  • scant tablespoon soy sauce
  • After shelling and deveining, rinse in cold water and drain. Sprinkle with a little sea salt and pepper.
  • Bring a pot of water to a boil, adding salt. Add broccoli and boil for 1 1/2 minutes. Shock to cool in ice water, drain.
  • Heat a large saute pan over high heat. Add butter and saute the shrimp. When shrimp just begin to turn pink, add Spicy Sour Sauce, broccoli, mushrooms and chives and stir-fry briefly.


  • SERVINGS: 12
  • SOURCE: Adapted from Nobuyuki Matsuhisa