Panna Cotta

Ingredients

• 3/4 cup cream
• 1 cup plain yogurt
• 1 teaspoon vanilla
• 1/2 pod vanilla beans
• 3/4 cup cream
• 1/3 cup sugar
• 1 teaspoon packaged gelatin
• 1 1/2 tablespoons water

Method

• Mix the 1 1/2 tablespoons of water into the half package of gelatin in a small bowl. Allow to sit about 10 minutes.
• Mix together the first 3/4 cup cream, the yogurt, vanilla and vanilla beans.
• In a small saucepan, mix together the second 3/4 cup cream and the sugar, bringing to a simmer. Take off the heat and add the gelatin mixture to dissolve.
• Stir the warm mixture into the cream/yogurt mixture, mixing thoroughly. Pour into 4
• 6-8oz ramekins or small bowls. Place into refrigerator. After it sets, cover with plastic wrap and refrigerate for at least 8 hours.

Notes

• SERVINGS: 4
• SOURCE: Adapted from Ina Garten