Tiny Salmon Plate

Ingredients

• 1 lb. salmon fillet, cut 1" squares
• 1/4 cup olive oil
• 1 large shallot, minced
• 5 cloves garlic
• 3 long rosemary sprig, leaves removed, minced
• 1 teaspoon dijon style mustard
• 1 cup cherry tomatoes, cut in half
• 1/2 cup fresh Italian parsley, chopped
• 1/2 lemon, juiced

Method

• Heat olive oil in saute pan. Add shallot, cook until fragrant. Add garlic, rosemary and mustard and cook briefly until softened and fragrant.
• Add salmon and cook on medium high heat just until golden on one side. Turn each over separately with tongs. Cook this side.
• Add the cherry tomatoes and heat through. Add parsley and a squeeze of lemon juice. Serve at once with Italian bread and olives.

Notes

• Description:
• "Perfect for an addition to antipasti platter or plate."
• SERVINGS: 8