Fresh Coconut Chutney

Ingredients

• 5 fresh green chiles, seeded, coarsely chopped
• 2 cups grated coconut
• 2 tablespoons water
• 4 teaspoons crushed garlic
• 3 tablespoons lemon juice, or lime
• 3/4 teaspoon salt

Method

Notes

• Yield:
• "2 cups"SOURCE: Adapted from Asia: The Beautiful Cookbook