Vegan Pumpkin Pie

Ingredients

• 3 cups mashed packed pumpkin
• 1 1/2 pounds firm tofu
• 1 cup maple syrup
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon salt
• 2 unbaked pie crusts

Method

• Combine all ingredients in a food processor. If it seems thick, add 1-3 tablespoons of water.

Notes

• Pour into pie crusts. Bake at 375F for 30 minutes. Cool on racks.SOURCE: Small Planet Tofu