Chocolate Tartlets

Ingredients

• 14 ounces bittersweet chocolate
• 6 tablespoons butter
• 9 large egg yolks
• 6 tablespoons sugar
• 3 large egg whites
• 2 tablespoons sugar

Method

• Preheat oven to 475 degrees.
• Melt the chocolate over a bain marie with the 6 T of butter.
• Whip the egg yolks with the 6 T of sugar until thick and pale yellow. Fold into the cooled chocolate.
• Whip the egg whites with the 2T of sugar until stiff. Fold into the chocolate mixture.
• Put into buttered and flored tartlet shells with false bottoms.
• Cover and refrigerate for at least 1 hour.
• Bake at 475 degrees for about 9 minutes.
• Unmold and serve with creme anglais and fruit decoration...

Notes

• NOTES:
• NOTES : We served this with papaya & strawberry coulis on plate with anglaise.
• SERVINGS: 8
• SOURCE: Franco Dunn, Jordan Winery