Chocolate Tartlets

Ingredients

  • 14 ounces bittersweet chocolate
  • 6 tablespoons butter
  • 9 large egg yolks
  • 6 tablespoons sugar
  • 3 large egg whites
  • 2 tablespoons sugar

Method

  • Preheat oven to 475 degrees.
  • Melt the chocolate over a bain marie with the 6 T of butter.
  • Whip the egg yolks with the 6 T of sugar until thick and pale yellow. Fold into the cooled chocolate.
  • Whip the egg whites with the 2T of sugar until stiff. Fold into the chocolate mixture.
  • Put into buttered and flored tartlet shells with false bottoms.
  • Cover and refrigerate for at least 1 hour.
  • Bake at 475 degrees for about 9 minutes.
  • Unmold and serve with creme anglais and fruit decoration...

Notes

  • NOTES:
  • NOTES : We served this with papaya & strawberry coulis on plate with anglaise.
  • SERVINGS: 8
  • SOURCE: Franco Dunn, Jordan Winery

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