Olson Farms Cheese Chard Squares

Ingredients

• 1/2 cup onions, chopped
• 1 tablespoon butter
• 1 pound Swiss chard, coarsely chopped
• 2 cups cheddar cheese, grated
• 2 cups Monterey Jack cheese, grated
• 4 large eggs, beaten
• 1 cup buttermilk
• 1/3 cup flour
• s/p
• tabasco sauce

Method

• Saute onions in butter until soft. Add chard, cooking until tender.
• Layer chard and cheeses in baking dish. Whisk together the eggs, milk, flour,s/p, tabasco and pour over chard and cheese layers.

Notes

• Bake @ 350F for 30-40 minutes. Allow to sit for 10 minutes before cutting.SOURCE: Olson Farms, Colville, WA