Chocolate Terrine

Ingredients

• 8 ounces semisweet chocolate
• 3/4 cup butter
• 1/2 cup coffee
• 3/4 cup sugar
• 4 large eggs, beaten

Method

• Preheat oven to 350 F
• Melt chocolate in bowl over barely simmering water
• Add coffee and sugar and continue to whisk to dissolve the sugar. Continue cooking until very hot at approximately 120F
• Remove from the heat and temper eggs and add back to chocolate mixture. Pour into foil loaf pan and bake in water bath for 40 minutes.
• Let cool, then chill overnight. Turn out the next day and serve in slices.

Notes

• Source:
• "Sweet Dreams"
• SERVINGS: 10
• SOURCE: Gale Gand