Parmesan Potatoes


  • 35 1 1/2" potatoes, cut in halfs or quarters, Yukon Gold or Baby Reds
  • 2 tablespoons butter
  • 6 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • salt & pepper to taste
  • 1-1 1/2 cups finely grated parmesan cheese


  • Boil potatoes in salted water until just pierceable with a skewer. Drain in a colander.
  • Heat butter and olive oil in large pan (that can go into the oven) and add mustard, mixing. Add potatoes, add s/p and mix until covered. Taste for correct seasoning. Take off stovetop, sprinkle parmesan cheese on top and place in 375F oven for about 20-30 minutes. Serve right away.


  • SERVINGS: 16
  • SOURCE: Apple Charlotte