Seafood Kabobs

Ingredients

• 16 large shrimp
• 16 large scallops
• 1 lb. halibut, cut 1" thick
• 1 lb. salmon, cut 1" thick
• Marinade:
• 4 teaspoons olive oil
• 1/2 cup fresh lemon juice
• 5 teaspoons lemon zest
• 4 tablespoons white wine
• 3 cloves garlic
• 1 teaspoon black pepper
• 2 tablespoons basil, minced
• 2 tablespoons chives, minced
• 2 tablespoons rosemary, minced

Method

• wooden skewer -- soaked and drained
• Mix ingredients for marinade. Reserve 1/4 cup before adding cut up pieces of fish. Allow to marinade about 1/2 hour. Place fish pieces on skewers. Place on grill for about 3-4 minutes per side or until shrimp is pink and fish is opaque. Serve on top of greens dressed with reserved marinade and Wild Rice & Grains Pilaf on the side.

Notes

• SERVINGS: 8
• SOURCE: Apple Charlotte