Peach Crumble

Ingredients

• 10 pounds peaches*
• 2 lemons grated
• 1 cup sugar
• 3/4 cup AP flour
• 3 cups AP flour
• 1 cup granulated sugar
• 3/4 cup brown sugar
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons cinnamon
• 3 sticks cold butter

Method

• Heat oven to 350F.
• Boil water and place peaches in water for about 1 minute until skins loosen. Place in cold water. Cut into 1/2" wedges. Add lemon juice and zest, sugar and flour and toss well.
• Mix crumble mixture in a mixer with paddle attachment until butter is the size of peas.
• Place fruit mixture into large baking pans (this will take two large pans) and drizzle with crumble. Bake for 40-45 mintues. Serve warm with ice cream or softly whipped cream.

Notes

• SERVINGS: 18
• SOURCE: Apple Charlotte