Pork Tenderloin with Wasabi-Ginger Glaze

Ingredients

• 1/4 cup low sodium soy sauce
• 2 pork tenderloins
• 1/4 cup Dundee Ginger Marmalade
• 4 teaspoons wasabi paste
• cooking spray
• 1/4 cup fresh cilantro, chopped

Method

• Spoon 1 tablespoon of soy sauce over each tenderloin and allow to marinade about 15 minutes.
• Whisk the remaining 2 tablespoons of soy sauce, ginger marmalade and 4 teaspoons wasabi in a small bowl. Heat outside grill to a temperature of 400-450F. Coat grill with cooking spray. Place pork tenderloins on grill and sear all around, leaving grill marks...about 5-8 minutes. Turn off heat directly under the tenderloins, close the lid and allow to roast another 10-15 minutes or until cooking thermometer registers 145F. Place tenderloins on warm platter and cover with aluminum foil. Allow to rest about 3 minutes. Slice and spoon with sauce, sprinkle with cilantro and serve.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Cooking Light