Chicken Filled Flautas

Ingredients

• 4 tablespoons lard or corn oil
• 1/2 onion, finely chopped
• 2 large tomatoes, finely chopped
• 4 chiles serranos, cut into rings
• salt, to taste
• 4 cups shredded cooked chicken
• 12 small tortillas

Method

• Heat the lard or oil and saute the vegetables about 5 minutes. Add the chicken and salt and cook until almost dry. Taste for correct seasoning.
• Place a large spoonful along the center of the tortilla, then roll tightly and secure with a toothpick. Fry in lard or oil until quite crisp and a deep golden color. Serve with red sauce.

Notes

• Description:
• "This are large crisp-fried tacos and wonderful served on a bed of
• shredded lettuce seasoned with lime juice and thin slices of
• radishes."
• SERVINGS: 12