Mustard Emulsified Vinaigrette

Ingredients

• 2 spoonfuls Dijon mustard
• 1 spoonful dried mustard
• 1/2 cup olive oil
• water as needed

Method

• Whisk together mustards and add olive oil, very slowly, emulsifiying ingredients. Use water to thin as needed.

Notes

• NOTES:
• NOTES : This is an emulsified viniagrette without the use of an egg; mustard is also a good emulsifier.
• SERVINGS: 1
• SOURCE: Chef Eric Gallanter