Barbecued Meat Loaf

Ingredients

• 1 1/4 pounds ground beef, 80% lean
• 1 1/4 pounds ground pork
• 2 cups panko bread crumbs
• 1 cup onion, finely chopped
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon granulated garlic
• 1 teaspoon dried tarragon
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1/2 cup bottled barbecue sauce
• 1/4 cup ketchup

Method

• Combine meat loat ingredients in large bowl. Divide into two loaves, 4x6". Place loaves on sheet pan lined with parchment. Prepare the grill for indirect cooking over medium-low heat (300F)
• Mix the sauce. Top each loaf with 1/4 of the sauce, reserving 1/2 of the sauce to serve with the cooked meat loaf.
• Brush cooking grates clean. With a large spatula, gently pick up each loaf and place on cooking grate. Grill over medium-low indirect heat with the lid closed until thermometer inserted registers 155F, about 50-60 minutes. Remove from grill and place on warm platter, covering and allowing to rest 10 minutes. Cut into 1/2" pieces and serve with warmed reserved sauce.

Notes

• SERVINGS: 8
• SOURCE: Weber