Barbeque Sauce

Ingredients

• canola oil
• 1 large onion, minced
• 1 8 ounce can tomato sauce
• 1 28 ounce can tomatoes, with juice
• 3/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon paprika
• 1 tablespoon chile powder
• 2 teaspoons liquid smoke
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1/3 cup orange juice

Method

• Cook onion in canola oil until golden. Add remaining ingredients. Boil and reduce heat and simmer, uncovered, until thickened for 2-2 1/2 hours.

Notes

• Yield:
• "3 cups"SOURCE: Adapted from Cook's Illustrated