Honey-Topped Cornbread

Ingredients

• 4 cups Yellow cornmeal
• 4 cups AP flour
• 1 1/3 cups sugar
• 4 tablespoons baking powder
• 4 teaspoons salt
• 4 cups milk
• 1 1/3 cups vegetable oil
• 4 eggs lightly beaten
• 4 jalapeno chiles, minced, if desired

Method

• 1. Combine dry ingredients.
• 2. Combine liquid ingredients in a separate bowl.
• 3. Add liquid ingredients to dry ingredients and stir until just blended.
• 4. Pour into sprayed 2" hotel pan and bake in 400F oven for 20-25 minutes until wooden pick inserted comes out clean. JUST MINUTES BEFORE TAKING OUT OF OVEN,
• POUR HONEY OVER TOP. RETURN TO OVEN AND FINISH BAKING FOR A COUPLE MORE MINUTES.
• For the Caribbean Version.........Add 2 red chiles and 2 green chiles, minced. Add one can of drained corn kernels.

Notes

• SERVINGS: 40
• SOURCE: Char & Albers