Potato Strips


  • 6 large Yukon Gold potatoes
  • olive oil
  • salt and pepper
  • paprika


  • Peel and cut potatoes into 6-8 strips, depending on the size, each. Boil until just easy to pierce. Drain. Place in bowl and splash olive oil over all; season with s/p.
  • Grill on grill pan on stove top or on outside grill.


  • SERVINGS: 12